It really did begin in a basement.
Laurie and Lee Shahin started Basement Wines by buying and storing wine for friends and family in the basement of their Santa Clara home. In 2001, the growing collection became an online business with a small nearby warehouse.
In 2003, they brought Basement Wines to Colfax and opened a wine bar, restaurant, and wine shop. The business expanded to lunch service in 2007 and added Main Street Pizza in 2009. Through every version of the business, the idea remained the same: share distinctive California wines in an unpretentious, welcoming setting.
That history continues today at Main Street Pizza — The Basement on Main. The restaurant and wine bar at 46 N Main Street is now home to the temperature-controlled Basement Wines cellar, where the remaining Two Monsters vintages are cared for and wine orders are prepared for fulfillment.